Sourdough Baguette
Our mighty sourdough baguette has been proved for 14 hours giving it a delicious chewy texture and flavoursome crust. We took our inspiration from the French bakeries we visit on family holidays in France. Weighing in at an impressive 650g, this substantial baguette will keep you going all day. A great daily bread, perfect for breakfast, lunch or dinner!
Weight: 650g
Allergens: Gluten
Shelf Life: Best eaten fresh, but it will keep for up to 2 days.
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
Our mighty sourdough baguette has been proved for 14 hours giving it a delicious chewy texture and flavoursome crust. We took our inspiration from the French bakeries we visit on family holidays in France. Weighing in at an impressive 650g, this substantial baguette will keep you going all day. A great daily bread, perfect for breakfast, lunch or dinner!
Weight: 650g
Allergens: Gluten
Shelf Life: Best eaten fresh, but it will keep for up to 2 days.
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
Our mighty sourdough baguette has been proved for 14 hours giving it a delicious chewy texture and flavoursome crust. We took our inspiration from the French bakeries we visit on family holidays in France. Weighing in at an impressive 650g, this substantial baguette will keep you going all day. A great daily bread, perfect for breakfast, lunch or dinner!
Weight: 650g
Allergens: Gluten
Shelf Life: Best eaten fresh, but it will keep for up to 2 days.
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.