Wildfarmed Seeded Sourdough
Made from 100% Wildfarmed regenerative flour (a proportion of which is grown on our farm), water and salt; fermented for 36 hours, baked in a wood-fired oven. Boasting a nutty flavour and a crunchy, chewy crust.
Weight: 1kg
Allergens: Gluten
Shelf Life: Will keep up to 5 days from delivery stored in a cool dry place (fresh for 2 days, toast for 3-5 days)
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
Made from 100% Wildfarmed regenerative flour (a proportion of which is grown on our farm), water and salt; fermented for 36 hours, baked in a wood-fired oven. Boasting a nutty flavour and a crunchy, chewy crust.
Weight: 1kg
Allergens: Gluten
Shelf Life: Will keep up to 5 days from delivery stored in a cool dry place (fresh for 2 days, toast for 3-5 days)
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
Made from 100% Wildfarmed regenerative flour (a proportion of which is grown on our farm), water and salt; fermented for 36 hours, baked in a wood-fired oven. Boasting a nutty flavour and a crunchy, chewy crust.
Weight: 1kg
Allergens: Gluten
Shelf Life: Will keep up to 5 days from delivery stored in a cool dry place (fresh for 2 days, toast for 3-5 days)
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.