Our Focaccia is a delicious Italian flatbread, it is thick with a soft, pillowy interior, airy crumb, and a crisp, oily, golden-brown crust.
Allergens: Gluten
Will keep up to 5 days from delivery stored in a cool dry place (fresh for 2 days, toast for 3-5 days)
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
Our Focaccia is a delicious Italian flatbread, it is thick with a soft, pillowy interior, airy crumb, and a crisp, oily, golden-brown crust.
Allergens: Gluten
Will keep up to 5 days from delivery stored in a cool dry place (fresh for 2 days, toast for 3-5 days)
Freezing
Frozen at -18°c, it will keep for 12 months
Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator) We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.
